On Thu, 11 Oct 2007 03:09:35 -0700, Best_chef >
wrote:

>Ingredients
> 3 medium bananas, sliced and dipped in lemon juice
>1 (14 oz.) can sweetened condensed milk
>1 1/2 cups cold water
>1 (3 1/2 oz.) package instant vanilla pudding and pie filling mix
>2 cups (1 pint) whipped cream, whipped
>36 vanilla wafers
>
>
> Methods
> In a large mixing bowl, combine condensed milk and water.
>Add pudding mix; beat until well blended. Chill for 5 minutes. Fold in
>whipped cream.
>Spoon 1 cup of pudding mixture into 2 1/2 quart round glass serving
>bowl. Top with one-third each of the vanilla wafers, bananas and
>pudding.
>Repeat layering ending with pudding mixture. Chill thoroughly. Garnish
>as desired. Refrigerate leftovers.
>TIP: Mixture can be layered in individual serving dishes. Garnish as
>desired.
>Makes 8 to 10 servings
>Preparation time: 15 minutes

This recipe won't make what I consider creamy pudding. Any instant
pudding has a grainy texture that is, by any standards, not creamy,
even if it did taste good, which it doesn't.