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M. Gagarin
 
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Default Tomato sauce substitute


"Kate Pugh" >

> Another good thing to do with pizza is spread some garlic puree over the
> edges before putting on the main toppings. It makes the crust very tasty.
> This might work for the tomato-less case too. I use bought puree from a
> tube - I think freshly-made would be too pungent.
>
> Kake



If no one minds me asking a new question on this thread----where do you get
the garlic puree?! I had a bottle of something like that made by Cosciel,
sold alongside hot sauces at the grocery, but none of the stores near me
carry it anymore. I'd love to have some again, or something like it.

Michael