Sqwertz wrote:
> On Thu, 11 Oct 2007 17:48:39 GMT,
> wrote:
>
>> On 11-Oct-2007, ima@azzhol wrote:
>>
>>> any recipes out there, I know I saw some before but failed to save
>>> them. Siggestions appreciated. Thanks
>> http://www.fooddownunder.com/cgi-bin...h.cgi?q=tongue
>>
>> Scroll way down.
>
> Yikes. That one says to take a fully cooked beef tongue, and
> boil it for another 40 minutes. Let cool, then pulverize.

I didn't see the one that says to pulverize; I saw one that says
"boil a fully cooked tonque, then pulverize the stuff for horseradish
sauce, service with sliced tongue". I did not, however, see any mention
of smoking. I'm sure what it means is "boil a smoked tongue..."
but they forgot to mention that. There's another recipe for
smoked tongue that says "start with a smoked tongue" right after it.

:-)