According to >:
>> Why don't you try looking at the possible vegetables you're allowing
>> yourself to eat annd think about which ones would make an interesting
>> puree? Caramelized onions would be tasty.
>
>Ooh, caramelized onion would be great on a pizza with some sliced veggie
>sausage (Cauldron Foods do some great veggie sausages). I think I'd
>really want tomato on it too though
Agree with the Cauldron sausages! (Lincolnshire for me, please)
Goes nicely on pizza with broccoli florets, imho.
Is it possible to get barbecue sauce without tomato in it? I'm quite
fond of the smokey barbecue sauce pizzas, but I think they mostly have
a tomato base, so that's probably out.
Has anyone tried brown sauce as a pizza base sauce? Again, I think it
may be high tomato, but it's only just occurred to me whilst thinking
of barbecue sauce. I may have to try it next time I make pizza at home.
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