dolo > wrote:
> How about white pizza? [...]
> I prefer the ones that are garlic-sauce based, rather than feta/spinach
> combos, though those are good too.

Another good thing to do with pizza is spread some garlic puree over the
edges before putting on the main toppings. It makes the crust very tasty.
This might work for the tomato-less case too. I use bought puree from a
tube - I think freshly-made would be too pungent.

Kake