In article >, Vicky Conlan
> wrote:

> According to >:
> >> Red bell pepper puree?
> >
> >Thank you for the response - an excellent idea.
> >
> >But, the reason I plan to avoid tomatoes is to
> >follow the Eat Right 4 Your Type diet, and red
> >(and green) peppers are on the AVOID list for
> >my blood type (A).
>
> Ooh, interesting. I'm blood group A(-), and I have a severe

That's my group too.

> dislike of all peppers (to the point of being ill after them
> when eaten accidentally most of the time), and although I like
> uncooked tomatoes, I also appear to be starting to get a bit
> of an odd reaction to them. (blistered tongue!) I had been
> assuming that the tomato thing was to do with pesticides, but
> it could be the tomato itself.
>
> Maybe I should have a look at this list of foods some time.

But I love peppers and chiles of all kinds. And I eat them often and
have never noticed a problem.

So... could there be exceptions to the ER4YT lists?

--
Jack