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Default Hydrogenated fats in Nitro-Tech bars?


I appreciate you taking the time to post such a comprehensive response.

However, I still don't know whether or not these Nitro-Tech bars have
any deleterious effects.

Can someone give me an answer please?

Thanks,

Sy





In article >, Say not the
Struggle nought Availeth > wrote:

> 1. SynthePro
> a. (Whey Peptides (modified weight and partially predigested
> (hydrolyzed) Whey Protein Concentrate (providing di-,tri-, oligo-, and
> polypeptides) (shorter and longer chains of amino acids),
>
> 2. and new Ion-Exchanged specially filtered 97% Whey Protein Isolate,
>
> 3. l-leucine,
> 4. l-methionine,
> 5. l-phenylalanine,
> 6. lactoferrin
> a. (SynthePro full spectrum whey protein fractions includes- Beta
> Lactoglobulin ~55%, Alpha Lactalbumin ~15%, Glycomacropeptides ~21%,
> Immunoglobulins ~3%, Bovine Serum Albumin ~2%, Lactoferrin <1%),
>
> 7. milk protein,
> 8. coating
> a. (polydextrose, fractionated palm kernel oil, non-fat dry milk
> solids, cocoa powder, soya lecithin (an emulsifier), salt ,natural
> flavor, and sucralose),
>
> 9. glycerine,
> 10. micronized creatine monohydrate;
> 11. Insulogen
> a. (guar gum, d-myo-inositol, glucomannan,taurine, pharmaceutical-grade
> alpha lipoic acid, Inzitol (D-pinitol)[)]
>
> 12. Nitroxen
> a. (l-arginine, glycosidal saponins, folic acid);
>
> 13. polydextrose,
> 14. cocoa powder,
> 15. natual flavors,
> 16. high fructose corn syrup,
> 17. maltitol syrup,
> 18. glutamine blend
> a. (l-glutamine, glutamine peptides, calcium alpha ketoglutarate),
>
> 19. vitamin and mineral blend
> a. (dicalcium phosphate, vitamin A palmitate, ascorbic acid, d-alpha
> tocopheryl acetate, niacinamide, ferrous fumarate, zinc oxide, d-calcium
> pantothenate, pyridoxine hydrochloride, copper
> gluconate, cholecalciferol, riboflavin, thiamine mononitate, folic acid,
> biotin, potassium iodide, and cyanocobalamin),
>
> 20. N-acetyl cysteine,
> 21. soybean lecithin oil,
> 22. canola oil,
> 23. potassium sorbate,
> 24. magnesium oxide.
>
> fractionated palm kernal oil means, imo, that the manufacturer as
> separated the oil, most likely according to boiling points ( unsaturated
> oils would have lower boiling point), but no information as to which
> fraction is used in the coating. But, again imo, I think it would be
> the saturated fraction, to give structure to the coating. After all you
> don't want your chocolate coating to run and stick to your hand, do you.
> On the other hand this is not hydrogenated, and so, the trans-fatty acid
> should be no higher than naturally occuring in palm oil.
>
> to be fair to the maker of this bar, I think they purchase the chocolate
> coating used. Which would explain the use of sucralose.
>
>
> j.
>


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