Use a Baking Stone - Pampered Chef sells a great one.


> wrote in message
ps.com...
> Hello all.
>
> Can anyone recommend something to bake biscuits on? We've just got a
> new oven and for some reason I don't understand this new one seems to
> bake biscuits much better than any oven I've used before. But the
> sticking point, literally, is that we don't have any decent baking
> trays. Using an old microwave tray is acceptable when it is greased.
> But I'd like to think that nowdays it would be possible to buy
> something so non-stick that you can bake biscuits on it, and when
> they're cold, just tip it up and they'll slide off.
>
> Any recommendations? I'm in the UK.
>