Steve Calvin wrote:
> parrotheada1a wrote:
>> On Oct 1, 2:20 pm, "Moe Jones" > wrote:
>>> If you do use sand, when using your smoker, do you use wet sand or
>>> dry sand? --
>>> Moe Jones
>>> HVAC Service Technician
>>> Energy Equalizers Inc.
>>> Houston, Texaswww.EnergyEqualizers.com
>>
>> Forget the sand. The first time it gets on your food, you will crack
>> your teeth. Plus you can't re-use it too often.
>
> huh?!? Sand on the food? Can't reuse it? Do you even have
> a smoker? Ever use it with sand in the bowl? Doesn't sound
> like it. Unless you remove the grates and drop the food
> there's absolutely no freekin' way to get sand on the food.

Yeah, I was scratchin' my head about that one as well. The terra cotta idea
might be a good one, though.

--
Dave
www.davebbq.com