Chilie Rellano (sp)
"Jessica R." > wrote in message
.. .
>
Thank you! The one problem I have always had with chile rellenos is to keep
the batter to stick to my slick deskinned chiles. Now I see a neat
solution... spoon the batter into the oil, then put the stuffed chile on
top... repeat the process for the other half.
Thank you! Thank you!
|