"Nonnymus" > wrote in message
...
> Has anyone tried the Pig Tail food flipper? If so, what is your opinion
> of it? http://store.houseoffireonline.com/pigtail.html
>
> I have always used tongs, so as to not pierce the meat crust and release
> juice. This is supposedly a fine point and hard enough that it won't
> bend. Any thoughts?
>
Those things are great for turning wings. You can turn 100 wings in about a
minute and a half with a pig tailer.

BOB