
04-10-2007, 06:10 PM
posted to alt.food.barbecue
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Join Date: Jan 2007
Posts: 1,467
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Making a real BBQ rig
Harry Demidavicius wrote:
It would be interesting to learn what some our fellow travelers have
sitting in their 'outdoor kitchens'.
http://www.sedge.net/food/PodzeboMay2007.jpg
SS grill
Bandera smoker
Little Chief
and an old rusty Malm fireplace for heat/ambience
http://www.mid-century-modern.com/pr...lminaction.jpg
--
Saara
http://skagitfoodshed.wordpress.com/
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