On Oct 1, 11:03 pm, "Dave Bugg" > wrote:
> Nonnymus wrote:
> > Has anyone tried the Pig Tail food flipper? If so, what is your
> > opinion of it? http://store.houseoffireonline.com/pigtail.html
>
> > I have always used tongs, so as to not pierce the meat crust and
> > release juice. This is supposedly a fine point and hard enough that
> > it won't bend. Any thoughts?
>
> I use both. Once you get the technique, it's faster than tongs for things
> like rib slabs, steaks and such.
> --
> Davewww.davebbq.com

i will need to try that thanks