"Nonnymus" > wrote in message
...
> Has anyone tried the Pig Tail food flipper? If so, what is your opinion
> of it? http://store.houseoffireonline.com/pigtail.html
>
> I have always used tongs, so as to not pierce the meat crust and release
> juice. This is supposedly a fine point and hard enough that it won't
> bend. Any thoughts?
>
> Nonny
> --
> ---Nonnymus---
> You don’t stand any taller by
> trying to make others appear shorter.


I have one I bought at Walmart for a lot less then they are asking for
theirs. I use mine quite a bit, steaks, chops, ribs and also I have a
Brinkman grill with the side smoker box and it has 3 top grates. I use it to
move the grates on and off too.

Mike