Olde Hippee wrote:
>
Thanks to all for the comments and advice. I've decided that since I
cook in small quantities, the spatula and tongs that I've used for the
past hundred or so years will suffice. If I was cooking large
quantities of steaks or ribs, it might speed things up a tad, but for us
little guys, it's not worth the additional clutter on the shelf.

Nonny
--
---Nonnymus---
You don’t stand any taller by
trying to make others appear shorter.