On Oct 2, 9:51 am, Olde Hippee > wrote:
> On Oct 1, 5:15 pm, Nonnymus > wrote:
>
> > Has anyone tried the Pig Tail food flipper? If so, what is your opinion
> > of it? http://store.houseoffireonline.com/pigtail.html
>
> > I have always used tongs, so as to not pierce the meat crust and release
> > juice. This is supposedly a fine point and hard enough that it won't
> > bend. Any thoughts?
>
> > Nonny
> > --
> > ---Nonnymus---
> > You don't stand any taller by
> > trying to make others appear shorter.
>
> Our daughter gave her dad a Pampered Chef spatula that is rigid and
> about 9 or 10 inches wide. It is great for huge briskets and butt
> roasts. Sure has made life easier for DH. I can't find it on their
> website, but it is sure a good tool. Built like a brick outhouse!!
> Nan

Found it online here is the url:
http://www.pamperedchef.com/our_prod...ategoryCode=ET