Has anyone tried the Pig Tail food flipper? If so, what is your opinion
of it? http://store.houseoffireonline.com/pigtail.html

I have always used tongs, so as to not pierce the meat crust and release
juice. This is supposedly a fine point and hard enough that it won't
bend. Any thoughts?

Nonny
--
---Nonnymus---
You don’t stand any taller by
trying to make others appear shorter.