that sounds yummy.
i dont peel most of the squash/pumpkin we eat here unless i'm mashing it.
both are staple vegetables in new zealand thru most of the year.
i eat them with the skins on.
much like i would with potatoes, i love the skins.
cheers,
jeanne

"KIB" wrote...
> Squash and Pineapple
> 2 lbs.acorn or butternut squash
> 1 can (20 oz.) crushed unsweetened pineapple
[ quoting trimmed - Gedge, moderator]