Anthony, where are you getting the 00 flour? I have been looking for
some, but honestly don't know where to start.

Doreen
in Northern Minnesota

anthony wrote:

>Does ravioli pasta dough have to be different than the standard
>recipe? I've recently bought an Imperia pasta machine and have made
>delicious fettucinne using just 00 flour, eggs and a dash of olive-
>oil. Perfection, with no water at all in the recipe.
>
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