Thanks Gloria - I'll check it out
"Puester" > wrote in message
...
> R. Fizek wrote:
>> I'm really trying to replicate a favorite poundcake from our local bakery
>> that recently closed. The recipes that I've found aren't anything close
>> and I don't think that the 1 pound of each cake will be either. I know
>> that bakeries use different flavorings, etc so I was hoping that someone
>> knew how they made it in a bakery and that I could replicate the recipe
>> at home.
>>
>
>
>
> If I recall correctly both Penzey's Spice catalog and King Arthur Flour
> catalog have a spice called something like "cake seasoning". That may be
> what's missing.
>
> gloria p
>
> http://www.penzeys.com/
>
> http://www.kingarthurflour.com/