Newton White wrote:
> I just received my new digiq II from bbqguru today.
>
> Any tips on the best way to set temps on my BGE for some ribs?
> Where is the best place to put the meat temp probe in ribs?
> I've been using/smoking/cooking on the BGE off and on since January - so
> far, about 60% "success" trying different things from loin, shoulder,
> brisket and ribs - so far, I haven't been able to get the ribs by low and
> slow, but I hope the digiq can help me!
>
> Thanks for any advice!
>
> konewt in Decatur, GA
>
>
Personally, for ribs I don't use any other therm. except the
one for measuring the pit temp and keeping it around
225-250. When you pick 'em up and they "break" when you
start to bend 'em, they're done.


--
Steve