I just received my new digiq II from bbqguru today.

Any tips on the best way to set temps on my BGE for some ribs?
Where is the best place to put the meat temp probe in ribs?
I've been using/smoking/cooking on the BGE off and on since January - so
far, about 60% "success" trying different things from loin, shoulder,
brisket and ribs - so far, I haven't been able to get the ribs by low and
slow, but I hope the digiq can help me!

Thanks for any advice!

konewt in Decatur, GA