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Shawn Shawn is offline
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Default Outdoor Cooking equipment: was/ Making a real BBQ rig

BOB wrote:
> " BOB" > wrote in message
> news
>> Stump's GF 222 CM

> Currently has 2 butts cooking. Should be done around noon
>> Stump's Smoker Tailgater (on order)(Is it here yet?)

> I'm still waiting
>> #5 Kamado

> Cooked 2 briskets last weekend
>> #3 Kamado

> Seared a few Rib Eyes last Tuesday and Wednesday
>> #3 Kamado with Gas option

> Neighbor used it for 2 Spatchcocked chickens sometime this past week
>> #1 Kamado

> Hmmm? It's time to fire this baby up again.
>> Mini Big Green Egg

> This is a steak searing machine. Too bad it's too small for more than 1 or
> 2 at a time.
>> Weber Smokey Mountain

> I'm still learning this puppy. It's my latest edition
>> Weber Smokey Joe, Homer Simpson model

> Gets ignored too much. I think Homer steals half of the food, anyway.
>> Cast iron Hibachi, 2 grates

> I should probably give this to some deserving soul. It hasn't been used in
> years.
>> (any or all may or may not be Stoker controlled, except the Hibachi)

> up to 4 at a time, 'til I get more fans and probes
>> Cajun Cookin' Turkey Fryer

> Thanksgiving will give it a work out. Already have orders for 5 fried
> turkeys, and 3 fried smoked turkeys.
>> Coleman Propane stove

> Mostly used for breakfast or ungrilled side dishes
>> Coleman Hot Water

> Great for clean up, or quickly boiling water...it's almost boiling from the
> tap
>> It's a disease, I tell you. I can't help it!

> Plus, I'm running out of room.
>> bob

> oops
>>

> BOB
>
>

I humbly bow in your presence.