On Sep 21, 8:19 pm, "Viviane" > wrote:
> I think you should be able to get away with part cooking then freezing then
> a quick zap before serving. We make our pizzas and I often end up freezing
> the left overs and reheating and they taste fine and the base gets crispy
> again if I reheat on the pizza stone. Usually I do it in the microwave. If
> you can make your task easier for the exhibition, go for it - sounds like
> you'll have your hands full!
>
> Good luck with the exhibition and the snacks! I love Blackheath - we're in
> Sydney.

Thanks Viviane -- that's all the reassurance I need. We love
Blackheath too of course --arrived 4 years ago from Sydney (Paddington
and Rushcutters Bay) and have never looked back .....