Refrigerator Sourdough
On 2007-09-21, Sam > wrote:
[...]
> You may get different strains - but which one's. Certainly not the
> regular SD critters making good bread and for sure not high performing
> with high germ counts.
[...]
Only one way to know. This will cost me fridge space for one small
jar, a couple hundred grams of rye, and a few minutes of attention in
total. I'll report back in a couple of weeks one way or another.
--
Randall
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