"djb" > wrote in message
ups.com...
>
> I've got the berry screen and love it for making seedless raspberry
> jam. I microwave the raspberries first--they go through faster warm.
>
> Dave
>
>
> On Sep 20, 1:05 pm, Melba's Jammin' >
> wrote:
>> In article >,
>> wrote:
>> > On Thu, 20 Sep 2007 07:35:44 -0500, Melba's Jammin'
>> > > wrote:
>> > >Somebody TAKE it! It's a little putzy to put together and to clean
>> > >but
>> > >it's GREAT!
>>
>> > >Curiosity question for you, Ross. (Hi, btw) Do you cook them at
>> > >least
>> > >somewhat before putting them to the Victorio?
>> > >-
>> > >-Barb, Mother Superior, HOSSSPoJ
>> > >Dinner at Yummy! 9-15-2007 Pictures included.
>>
>> > Hi Barb.
>>
>> > The Victorio is great isn't it! When the kids were home we'd never
>> > have been able to put down the quantity of tomatoes, especially juice,
>> > that we could with the Victorio.
>> > To your question, no cooking, we simply washed them, cut them in
>> > chunks and ran them through. Clamped to a small table with a stock pot
>> > on a chair under the side chute and a casserole dish under the end to
>> > catch the skins and seeds. Worked great.
>>
>> > Ross
>>
>> OK. I like to cook them first -- at least get 'em warm and a little
>> soft. Dang, I wish I could justify the buy! LOL! I only use mine
>> maybe three times a season.
>

berry screen?

OK, looks like I might be the lucky bidder on Ross's Victorio. Guess I'll
have to do some research to see what else it does, huh? And other add on
parts I can buy. Berry screen? Cool.

Kathi