"Dee Randall"

<< The King Arthur cracked wheat you buy, is it like a bulgar, which is
graded
in grades, such as fine, medium, large, or where I buy it as bulgar #1,
Bulgar #2 and so on? Is it hard or is it like oat or wheat bran? >>

100% organic cracked red wheat
It is hard.
I always let it soak in the starter/buttermilk mixture about 5-10 minutes
before adding the rest of my ingredients.