"Brick" > wrote in message
news:Ee_Hi.2167$oc2.304@trnddc04...
>
> I've seen Big Jim reheat the day after cooking, using foil. I've had
> decent
> results doing the same thing.>
> --
> Brick(Save a tree, eat a Beaver)
I only reheat brisket in foil, all other no foil.
IMO chick and ribs are not good candidates for reheating in a commercial
environment.
At home I use the NUKER.
--
James A. "Big Jim" Whitten
www.lazyq.com