Kenneth,

IMO - if somebody has never smelled a ripe full grain starter in his/her
life and all of a sudden it appears to be like glue smell, that's a very
valid reason to be concerned and ask.

Samartha

Kenneth wrote:
>
> On Wed, 25 Feb 2004 23:41:25 -0500, Kevin Breit >
> wrote:
>
> >On Wed, 25 Feb 2004 07:28:41 -0500, Kenneth wrote:
> >> Also, (and I mean this respectfully) try to "worry" about all this a
> >> bit less.
> >
> >Would the fact that my starter smells a little bit more like glue than
> >sourdough be reason to worry?
> >
> >Kevin
>
> Hi again Kevin,
>
> No.
>
> Also, (and I mean this respectfully) try to "worry" about all this a
> bit less.
>
> HTH,
>
> --
> Kenneth
>
> If you email... Please remove the "SPAMLESS."

--
remove -nospam from my email address, if there is one
SD page is the http://samartha.net/SD/