"The Cook" > wrote

> On Tue, 18 Sep 2007 10:16:57 -0400, "Nancy Young" >
> wrote:

>>So, you're into baking bread. I was wondering, do you think
>>that making rye bread is difficult? I'm going to be stopping by
>>King Arthur Flour in a week or two and I was thinking of picking
>>up supplies there.

> Here is Barb's "Mom's Rye Bread" recipe. I think I screwed up when I
> tried. Had a bunch of people in the kitchen and I got distracted.
> Need to try it again.

Hey, thanks! Also printed and saved. This should be interesting.

nancy