"R. Fizek" > wrote in
news:ZpjHi.1858$yO2.1039@trndny01:

> I'm really trying to replicate a favorite poundcake from our local
> bakery that recently closed. The recipes that I've found aren't
> anything close and I don't think that the 1 pound of each cake will be
> either. I know that bakeries use different flavorings, etc so I was
> hoping that someone knew how they made it in a bakery and that I could
> replicate the recipe at home.

We've given you tips on how to replicate the flavor. King Arthur Flour
Sells a "Princess Cake Flavor" that may help you out.
http://www.kingarthurflour.com/shop/...yCategory=C291
&id=3170

Never used it, but maybe it'd do the job.