On Sep 17, 7:57 am, "R. Fizek" > wrote:
> I'm really trying to replicate a favorite poundcake from our local bakery
> that recently closed. The recipes that I've found aren't anything close and
> I don't think that the 1 pound of each cake will be either. I know that
> bakeries use different flavorings, etc so I was hoping that someone knew how
> they made it in a bakery and that I could replicate the recipe at home.
>
> "Frank103" > wrote in message
>
> ...
>
>
>
> > You could try the original recipe: One pound each of butter, sugar and
> > flour.
>
> > "R. Fizek" > wrote in message
> >news:HFfFi.517$1n1.65@trnddc02...
> >> Hi,
>
> >> Our local bakery closed and now all we have in my neighborhood (and in
> >> many surrounding ones as well) is a bakery in a chain grocery store -
> >> yuk. I am trying to duplicate the recipe for poundcake that came from
> >> this bakery. Are there any "commercial" bakers out there who can tell me
> >> what flavorings they might add to a "bakery" made poundcake? I've tried
> >> several recipes for poundcake but none of them have the right "taste".
>
> >> Thanks.
>
> >> Tammy- Hide quoted text -
>
> - Show quoted text -

You have been given some ideas,,,,, but if it still not helping then
you better forget your quixotic goal....you will be disappointed..

Besides
>From the point of an experienced cake baker duplicating any recipe in
its exactness is not an easy job... how much for an amateurs?