I'm really trying to replicate a favorite poundcake from our local bakery
that recently closed. The recipes that I've found aren't anything close and
I don't think that the 1 pound of each cake will be either. I know that
bakeries use different flavorings, etc so I was hoping that someone knew how
they made it in a bakery and that I could replicate the recipe at home.


"Frank103" > wrote in message
...
> You could try the original recipe: One pound each of butter, sugar and
> flour.
>
> "R. Fizek" > wrote in message
> news:HFfFi.517$1n1.65@trnddc02...
>> Hi,
>>
>> Our local bakery closed and now all we have in my neighborhood (and in
>> many surrounding ones as well) is a bakery in a chain grocery store -
>> yuk. I am trying to duplicate the recipe for poundcake that came from
>> this bakery. Are there any "commercial" bakers out there who can tell me
>> what flavorings they might add to a "bakery" made poundcake? I've tried
>> several recipes for poundcake but none of them have the right "taste".
>>
>> Thanks.
>>
>> Tammy
>>
>
>