Dave Bell > wrote in
t:

> Randall Nortman wrote:
>> On 2007-09-16, Frank103 > wrote:
>>> You could try the original recipe: One pound each of butter, sugar
>>> and flour.
>>
>> If you were to try the original recipe, I would highly advise you not
>> to forget the pound of eggs, lest you end up with a rather rich
>> variant of shortbread. (It would be delicious, no doubt, but not
>> pound cake.)
>>
> Three-quarter pound cake ? :{)

Nah, pound bread If that formula made it 3/4 pound cake, it'd really be
4 lb cake