Poundcake
Randall Nortman wrote:
> On 2007-09-16, Frank103 > wrote:
>> You could try the original recipe: One pound each of butter, sugar and
>> flour.
>
> If you were to try the original recipe, I would highly advise you not
> to forget the pound of eggs, lest you end up with a rather rich
> variant of shortbread. (It would be delicious, no doubt, but not
> pound cake.)
>
Three-quarter pound cake ? :{)
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