You could try the original recipe: One pound each of butter, sugar and
flour.

"R. Fizek" > wrote in message
news:HFfFi.517$1n1.65@trnddc02...
> Hi,
>
> Our local bakery closed and now all we have in my neighborhood (and in
> many surrounding ones as well) is a bakery in a chain grocery store - yuk.
> I am trying to duplicate the recipe for poundcake that came from this
> bakery. Are there any "commercial" bakers out there who can tell me what
> flavorings they might add to a "bakery" made poundcake? I've tried
> several recipes for poundcake but none of them have the right "taste".
>
> Thanks.
>
> Tammy
>