On Sep 14, 11:15 pm, pltrgyst > wrote:
> On Fri, 14 Sep 2007 11:10:51 GMT, "R. Fizek" > wrote:
> >I've tried plain vanilla and tried with out any "flavorings". I'm sure it
> >isn't almond and am wondering if it might be a special bakery mixture -
> >"butter and something flavoring" or something like that.
>
> Personally, I use vanilla and a small amount of either lemon or orange extract
> or both. Never almond.
>
> -- Larry

Likely butter-vanilla- almond blend.....
Some use butter-vanilla- and hint of hazelnut..