View Single Post
  #15 (permalink)   Report Post  
Posted to rec.food.cooking
Dave Bell Dave Bell is offline
external usenet poster
 
Posts: 540
Default Allergy workarounds/substitutions - Corn

Arri London wrote:

> Barley, rye and oats can also be served up like polenta.
>
> For thickening you can use arrowroot.


I actually prefer potato starch to corn starch (aside from allergy issues.)

Dave