"Steve Wertz" > wrote in message
...
> On Sat, 15 Sep 2007 01:07:58 -0400, cybercat wrote:
>
>> "Steve Wertz" > wrote in message
>> ...
>>> On Sat, 15 Sep 2007 00:53:04 -0400, cybercat wrote:
>>>
>>>> "Paul M. Cook" > wrote in message
>>>> news:4sJGi.338$6o2.14@trnddc05...
>>>>>
>>>>> "cybercat" > wrote in message
>>>>> ...
>>>>>>
>>>>>> "Steve Wertz" > wrote:
>>>>>>>
>>>>>>> Have you tried an egg slicer?
>>>>>>>
>>>>>> Not a bad idea.
>>>>>
>>>>> You're going to dirty a knife just to cut a sausage in half so you can
>>>>> use
>>>>> an egg slicer to cut them in slices?
>>>>
>>>> Who said anything about cutting the sausage in half, dickweed?
>>>
>>> Uh, I was joking. Do you know what putting a raw, cased sausage
>>> would do when the egg slicer comes down on it?
>>>
>>> Think about it.
>>>
>> I have never used one, but figured they must be very sharp. Duh.
>
> Egg slicers are basically just thin wire. They wouldn't cut
> through a sausage casing. It would just smash the guts out of
> it.
>
> <sigh> Now I really feel guilty for being sarcastic.
>

You should save that kind of thing for us professionals. I know I make it
look easy, but it took many years of practice to perfect.

Paul