"cybercat" > wrote in message
...
>
> "Steve Wertz" > wrote:
>>
>> Have you tried an egg slicer?
>>
> Not a bad idea.

You're going to dirty a knife just to cut a sausage in half so you can use
an egg slicer to cut them in slices? Paging Ron Popeil, paging Ron Popeil.
If a person can't handle a knife well enough to cut a sausage, they should
order a pizza (delivered). Funny, but just today I was chatting with a
woman who said she never realized she could cook until somebody actually
gave her a truly sharp knife and showed her how to use it. She was told
knives stay sharp forever, you see.

Paul