Sorry about asking, but i am new to cooking. I was trying to cook some
sausages i bought at Sams. I used virgin olive oil in a pan and was
trying to slice the sausages into small pieces and throw it in the
frying pan. However, after cutting a few slices, i feel as if i didn't
cut it right since it looks all mashed up, not a circular piece. Is
there a technique into cutting raw sausages into circular pieces
before i throw them into the pan to cook? Thanks.