Moe Jones wrote:
> Last night I put some chicken on the grill and figured I would make
> some homemade French fries but they were not to my liking and wanted
> some feedback on what I could have done different.
>
> 1. Used Russet potatoes.
>
> 2. Peel and cut up potatoes.
>
> 3. Soak and rinsed in water to remove the starch.
>
> 4. Pout them in the freezer.
>
> 5. Heated up the oil up to 400 degrees & cook them.
>
> 6. Put them on paper towel and salted them.
I tried something tonight and have to say they were the best french fries I
have ever made.
a.. In a medium bowl, dissolve the sugar in warm water. Soak potatoes in
water mixture for 15 minutes. Remove from water, and dry thoroughly on paper
towels.
· First deep-fry 350 degrees F. for 2 minutes.
a.. Heat oil in deep-fryer to 375 degrees F. Add potatoes, and cook until
golden, 5 to 6 minutes. Drain on paper towels. Season with salt to taste.
--
Moe Jones
HVAC Service Technician
Energy Equalizers Inc.
Houston, Texas
www.EnergyEqualizers.com