"Giusi" > wrote in message
...
> "Dave" > ha scritto nel messaggio
> ps.com...
> . One in particular is Polenta, having
>> grown up Italian...
>>
>> Can anyone suggest another grain that I could cook up in a similar
>> fashion? Suitably seasoned and served, maybe almost acceptable as a
>> substitute? Qinoa? Millet? Teff? ???
>>
>> Dave
>
> Before there was corn, there was polenta of wheat and chestnuts. Try
> coarsely ground semolina or spelt or use chestnut flour.
>
> --
> http://www.judithgreenwood.com
noun: milled product of durum wheat (or other hard wheat) used in pasta
Dee Dee