Poundcake
"R. Fizek" > wrote in
news:HFfFi.517$1n1.65@trnddc02:
> Our local bakery closed and now all we have in my neighborhood (and in
> many surrounding ones as well) is a bakery in a chain grocery store -
> yuk. I am trying to duplicate the recipe for poundcake that came from
> this bakery. Are there any "commercial" bakers out there who can tell
> me what flavorings they might add to a "bakery" made poundcake? I've
> tried several recipes for poundcake but none of them have the right
> "taste".
Why not post what you've done, so we can see what flavorings you are using?
Did you put Almond Extract in it? That seems to be common,
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