"Denny Wheeler" > wrote in message
...
> On Thu, 13 Sep 2007 11:26:07 -0500, "jmagerl" >
> wrote:
>
>>Just as an experiment, I took a leftover baked potatoe and cut it into
>>slices and deep fried. BEst french fries I ever made. I guess its similar
>>to
>>the double fry method only the first fry is actually baking. Next time,
>>I'm
>>going to deliberately make extra baked potatoes and take them out before
>>they are completely done.
>
> I generally boil 'em 'til they're partway done, then cut up and FF
> them. Works well for me.
>
> -denny-

I've done that and I've also microwaved them, cut them into chunks and fried
them up. Season with salt, pepper, garlic powder, oregano, and basil.