Moe Jones wrote:
> Last night I put some chicken on the grill and figured I would make some
> homemade French fries but they were not to my liking and wanted some
> feedback on what I could have done different.
>
>
>
> 1. Used Russet potatoes.
>
> 2. Peel and cut up potatoes.
>
> 3. Soak and rinsed in water to remove the starch.
>
> 4. Pout them in the freezer.
>
> 5. Heated up the oil up to 400 degrees & cook them.
>
> 6. Put them on paper towel and salted them.
>
>


Two questions:

1. How were they not too your liking? Too soggy? not brown enough?

2. Why did you put them in the freezer?


Abby

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