Christine wrote:

> Slow Cooker Garlic Mashed Potatoes
>
> INGREDIENTS
> 2 pounds red potatoes, diced with peel
> 1/4 cup water
> 1/4 cup butter
> 1 1/4 teaspoons salt
> 1/2 teaspoon garlic powder
> 1/4 teaspoon ground black pepper
> 1/2 cup milk, or as needed
>
> DIRECTIONS
> Place the potatoes, water, and butter into a slow cooker. Season with
> salt, garlic powder, and pepper. Cover, and cook on Low for 7 hours,
> or High for 4 hours. Mash potatoes with a masher or electric beater,
> adding the desired amount of milk to achieve a creamy consistency.
> Keep warm on low until serving.
>
> http://allrecipes.com/Recipe/Slow-Co...otatoes/Detail
> .aspx
>
Thanks!

> "Dan Goodman" > wrote in message
> ouse.com...
> > I want to boil potatoes in a slow cooker. Googling for recipes
> > turns up: 1) Recipes for stuff which can be served with boiled
> > potatoes 2) Recipes for dishes which include boiled potatoes -- and
> > it seems at least half of them say to boil the potatoes and then
> > add them.



--
Dan Goodman
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