Comparison of roast pork- report on finding
Edwin Pawlowski wrote:
>
> Butt is made for pulled pork. Loins make good sandwiches, but it is not
> meant for barbecue. Slice it thin with mayo and a slice of tomato and you
> have a good sandwich. Or in gravy for a hot pork sandwich.
>
I know it's controversial to the purists, but the pulled loin, mixed
with KC Masterpiece makes a very good sandwich as well. There's a place
in the world for both, IMHO, though I still prefer the butt/slaw/spicy
vinegar somewhat.
Nonny
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---Nonnymus---
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