On Sun, 18 Jan 2004 08:42:36 +1000, "Maria" >
wrote:

>In the past I have had the occasional mouldy spot on the edge of the jar,
>but they did not touch the starter and it was fine (I just put the starter
>into a new clean sterilised jar). This time the starter itself is mouldy,
>I tried to revive the starters several times before tossing them, but seems
>that I was cultivating mould as well. And it makes the bread taste mouldy.

Howdy,

'Sorry if you have already mentioned this, but how long after the
starter goes in the fridge do you have the problem?

--
Kenneth

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