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Kim Grauballe
 
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Default long-term storage of starter

Beware, some moulds produce toxins, and often they go much deeper than is
visible.

"Samartha Deva" > wrote in message
...
>snip<
> As for your starter mold. That's not a reason to toss it and start over
> from scratch. At least you could give it a try and see if it can be
> rescued.
>
> I recently had nice gray mold growing. I took some from the starter
> underneath the mold, grew it and made bread from it. It was fine.
>snip<